Vegetable Dhal

Vegetarian Dhal (Ideal for Breyani or Rice):

2 Teaspoons medium masala 

1 Cup oil dhall or pea dhall

1 Large onion

4 Green Chillies

4 Crushed Garlic Cloves

2 Teaspoons oil

2 Sliced Tomatoes

1 Cinnamon Stick

2 Teaspoons Crushed Jeera (Cumin)

1 Teaspoon Tumeric Powder

Method:

Boil pea dhall until thick using one teaspoon tumeric powder.
Fry onion until golden brown.
Add green chillies, sliced tomatoes, and cinnamon stick.
Then add oil/pea dhal to the fried ingredients.
Add water to make gravy less thick.